Glazed Cinnamon Swirled Crème Cake

Packaged product Sweets and Desserts Publix

Glazed Cinnamon Swirled Crème Cake contains 415 kcal per 100 g. A serving, 0.111 cake, 82 g (82 g) provides about 340 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glazed Cinnamon Swirled Crème Cake by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
3.7 gprotein
59.8 gcarbohydrates
18.3 gfat
340kcal in serving, 0.111 cake, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 18.3 g 23%
Saturated fat L 3.7 g 18%
Trans fat L 0 g
Cholesterol L 30.5 mg 10%
Sodium L 232 mg 10%
Total carbohydrates L 59.8 g 22%
Dietary fiber L 1.2 g 4%
Total sugars L 37.8 g
Added sugars L 37.8 g 76%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 39%415kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars37.8 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat18.3 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat3.7 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium232 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0004141559891
Quantity
26 oz
Label serving
0.111 cake (82 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0004141559891. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Glazed Cinnamon Swirled Crème Cake?

100 g of Glazed Cinnamon Swirled Crème Cake has 415 kcal. Serving, 0.111 cake, 82 g (82 g): about 340 kcal.

How much protein is in Glazed Cinnamon Swirled Crème Cake?

Glazed Cinnamon Swirled Crème Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.111 cake, 82 g (82 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Glazed Cinnamon Swirled Crème Cake?

Glazed Cinnamon Swirled Crème Cake has 59.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 37.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glazed Cinnamon Swirled Crème Cake?

Glazed Cinnamon Swirled Crème Cake contains 18.3 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in Glazed Cinnamon Swirled Crème Cake?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.