Glaze for cheese
Packaged product Dairy and Eggs Delallo
Glaze for cheese contains 267 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 40 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars60 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 60 g | 60 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- Delallo
- Barcode
- 0072368720258
- Label serving
- 1 tbsp (15 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| staeberries & cream rose cones Sundae Shoppe | 267 | 4 g | 37.3 g | 12 g |
| Goat’s Cheese Ravioli Voltan | 267 | 8.9 g | 30 g | 12 g |
| Ham & Cheese Baguette Philpotts | 267 | 13.2 g | 30.4 g | 9.9 g |
| Jalapeño And Pepper Jack Cheese Beef Sticks Husnik | 267 | 20 g | 4.4 g | 17.8 g |
| Irish Cream Starbucks | 267 | 0 g | 40 g | 10 g |
| Brown Butter Le Sirop De Monin | 267 | 0 g | 66.7 g | 0 g |
| Raspberry Vanilla Creamer Starbucks | 267 | 0 g | 40 g | 10 g |
| Goat Cheese Crumbles Natural Alphenaer | 267 | 16 g | 0.4 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaze for cheese?
100 g of Glaze for cheese has 267 kcal. Serving, 1 tbsp, 15 g (15 g): about 40 kcal.
How much protein is in Glaze for cheese?
Glaze for cheese contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Glaze for cheese?
Glaze for cheese has 60 g of total carbohydrates per 100 g, including 60 g of sugars.
How much fat is in Glaze for cheese?
Glaze for cheese contains 0 g of fat per 100 g.
How much sodium is in Glaze for cheese?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629619. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072368720258. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.