Glacier Mints
Packaged product Sweets and Desserts Fox's
Glacier Mints contains 385 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 465 kcal per 100 g across 266 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 96.1 g | 35% |
| Dietary fiber | not reported | |
| Total sugars L | 72.3 g | |
| Added sugars L | 86.3 g | 173% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars72.3 gin the top quarter of sweets and desserts (median 39.5 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 20.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fox's
- Barcode
- 5000314009688
- Quantity
- 130g
- Category
- Sweet snacks
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, Sugar, Flavourings (mint oil)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
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|---|---|---|---|---|
| Caramella Liking | 385 | 0 g | 96 g | 0.5 g |
| Tortina Bonomia dolci | 385 | 6.6 g | 49.5 g | 16.5 g |
| Gubanetti Pasticceria in Corso | 385 | 8.7 g | 52.5 g | 15.6 g |
| la génoise gout poire Marque Repère | 385 | 3.2 g | 69 g | 10 g |
| Cornetto ai frutti di bosco Misura | 385 | 6.2 g | 54 g | 15 g |
| Sipahh straws DKSH | 386 | 1.2 g | 91.9 g | 0.6 g |
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| Galletas rellenas de albaricoque Trigo Sarraceno Germinal | 386 | 3.1 g | 65 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glacier Mints?
100 g of Glacier Mints has 385 kcal.
How much protein is in Glacier Mints?
Glacier Mints contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).
How many carbs are in Glacier Mints?
Glacier Mints has 96.1 g of total carbohydrates per 100 g, including 72.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glacier Mints?
Glacier Mints contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000314009688. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.