Gippsland Mango YGT

Packaged product Fruits Gippsland Dairy

Gippsland Mango YGT contains 144 kcal per 100 g. A serving, 1 pot, 160 g (160 g) provides about 230 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gippsland Mango YGT by Gippsland Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
5.9 gprotein
17.1 gcarbohydrates
5.7 gfat
230kcal in serving, 1 pot, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 5.7 g 7%
Saturated fat L 3.9 g 20%
Sodium L 71.9 mg 3%
Total carbohydrates L 17.1 g 6%
Dietary fiber not reported
Total sugars L 15.6 g
Protein L 5.9 g 12%
Calcium L 195 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%144kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%

Nutritional insights

  • Protein5.9 gin the top quarter of fruits (median 0.71 g)
  • Sugars15.6 gabove the median for fruits (median 11.4 g)
  • Fat5.7 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat3.9 gin the top quarter of fruits (median 0.1 g)
  • Sodium71.9 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gippsland Dairy
Barcode
9310653102657
Quantity
160
Label serving
1 pot (160 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310653102657. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gippsland Mango YGT?

100 g of Gippsland Mango YGT has 144 kcal. Serving, 1 pot, 160 g (160 g): about 230 kcal.

How much protein is in Gippsland Mango YGT?

Gippsland Mango YGT contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 9.4 g in serving, 1 pot, 160 g (160 g). About 16% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Gippsland Mango YGT?

Gippsland Mango YGT has 17.1 g of total carbohydrates per 100 g, including 15.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gippsland Mango YGT?

Gippsland Mango YGT contains 5.7 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Gippsland Mango YGT contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gippsland Mango YGT?

100 g contains 71.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.