Gingernuts

Packaged product Sweets and Desserts Griffin's

Gingernuts contains 461 kcal per 100 g. A serving, 2 biscuits, 25 g (25 g) provides about 115 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gingernuts by Griffin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
5.8 gprotein
71.3 gcarbohydrates
16.5 gfat
115kcal in serving, 2 biscuits, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 16.5 g 21%
Saturated fat L 7.8 g 39%
Sodium L 370 mg 16%
Total carbohydrates L 71.3 g 26%
Dietary fiber L 2.3 g 8%
Total sugars L 28.9 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 62%Fat: 33%461kcal / 100 g
  • Protein 5%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for sweets and desserts (median 6.4 g)
  • Fiber2.3 gbelow the median for sweets and desserts (median 3 g)
  • Sugars28.9 gabove the median for sweets and desserts (median 27 g)
  • Fat16.5 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium370 mgin the top quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Griffin's
Barcode
9400553015468
Quantity
500 g
Label serving
2 biscuits (25 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingernuts?

100 g of Gingernuts has 461 kcal. Serving, 2 biscuits, 25 g (25 g): about 115 kcal.

How much protein is in Gingernuts?

Gingernuts contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 2 biscuits, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).

How many carbs are in Gingernuts?

Gingernuts has 71.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 28.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingernuts?

Gingernuts contains 16.5 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Gingernuts?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9400553015468. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.

Last updated: . Source description: "GINGERNUTS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.