Gingerbread Ready-to-Drink Meal

Packaged product Meals and Dishes Soylent

Gingerbread Ready-to-Drink Meal contains 100 kcal per 100 g. A serving, 1 bottle, 330 ml (330 g) provides about 330 kcal.

Roughly 47% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
4.9 gprotein
9.7 gcarbohydrates
5.8 gfat
330kcal in serving, 1 bottle, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5.8 g 7%
Saturated fat L 0.61 g 3%
Cholesterol L 0 mg 0%
Sodium L 72.7 mg 3%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 0.61 g 2%
Total sugars L 0.3 g
Added sugars L 0.3 g 0.6%
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 35%Fat: 47%100kcal / 100 g
  • Protein 18%
  • Carbohydrates 35%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.61 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars0.3 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat5.8 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat0.61 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium72.7 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L0.76 g

Product details

Brand
Soylent
Barcode
0810028971141
Label serving
1 bottle (330 ml)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810028971141. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gingerbread Ready-to-Drink Meal?

100 g of Gingerbread Ready-to-Drink Meal has 100 kcal. Serving, 1 bottle, 330 ml (330 g): about 330 kcal.

How much protein is in Gingerbread Ready-to-Drink Meal?

Gingerbread Ready-to-Drink Meal contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 16 g in serving, 1 bottle, 330 ml (330 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Gingerbread Ready-to-Drink Meal?

Gingerbread Ready-to-Drink Meal has 9.7 g of total carbohydrates per 100 g, including 0.61 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread Ready-to-Drink Meal?

Gingerbread Ready-to-Drink Meal contains 5.8 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

How much sodium is in Gingerbread Ready-to-Drink Meal?

100 g contains 72.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.