Gingerbread Protein Powder
Packaged product Bread and Baked Goods Nutricost
Gingerbread Protein Powder contains 353 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 120 kcal.
Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 41% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 221 mg | 74% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Protein L | 73.5 g | 147% |
| Vitamin D L | 0.29 µg | 1% |
| Calcium L | 529 mg | 41% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 412 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 6%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein73.5 gin the top quarter of bread and baked goods (median 8 g)
- Sugars2.9 gbelow the median for bread and baked goods (median 3.9 g)
- Fat5.9 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat4.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium706 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutricost
- Barcode
- 0810139578826
- Label serving
- 1 scoop (34 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spring roll wrappers Blue Dragon | 353 | 0 g | 82.4 g | 0 g |
| HTB Hardo Bread HTB | 353 | 11.8 g | 68.6 g | 2.9 g |
| Iso-ology Cinnabun Body Nutrition | 353 | 82.4 g | 5.9 g | 1.5 g |
| Bread Crumbs Country Grocer | 353 | 11.8 g | 70.6 g | 2.9 g |
| Whey Protein Blueberry Muffin ProDough | 353 | 73.5 g | 11.8 g | 1.5 g |
| Whole Wheat Cracker Landau | 353 | 11.8 g | 76.5 g | 0 g |
| Cinnabun Trutein | 353 | 70.6 g | 14.7 g | 2.9 g |
| Bagel Wegmans | 353 | 12.9 g | 77.6 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Protein Powder?
100 g of Gingerbread Protein Powder has 353 kcal. Serving, 1 scoop, 34 g (34 g): about 120 kcal.
Is Gingerbread Protein Powder high in protein?
Gingerbread Protein Powder contains 73.5 g of protein per 100 g (147% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 34 g (34 g). About 79% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Gingerbread Protein Powder?
Gingerbread Protein Powder has 5.9 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Protein Powder?
Gingerbread Protein Powder contains 5.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Gingerbread Protein Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gingerbread Protein Powder?
100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810139578826. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.