Gingerbread Nordic

Packaged product Bread and Baked Goods Melanie

Gingerbread Nordic contains 375 kcal per 100 g. A serving, 1 cookie, 33.3 g (33.3 g) provides about 125 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
6 gprotein
75.1 gcarbohydrates
6 gfat
125kcal in serving, 1 cookie, 33.3 g (33.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6 g 8%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75.1 g 27%
Dietary fiber L 3 g 11%
Total sugars L 42 g
Added sugars L 42 g 84%
Protein L 6 g 12%
Vitamin D L 0 µg0%
Calcium L 12.3 mg0.9%
Iron L 1.5 mg8%
Potassium L 69.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 79%Fat: 14%375kcal / 100 g
  • Protein 6%
  • Carbohydrates 79%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium1%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 8 g)
  • Fiber3 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars42 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat6 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melanie
Barcode
4770049062050
Label serving
1 cookie (33.3 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saltine Crackers H-E-B 375 6.3 g 68.8 g 9.4 g
Saltine Crackers H-E-B 375 6.3 g 68.8 g 9.4 g
Rolled quick Oats Meijer 375 12.5 g 67.5 g 6.3 g
Banana maple muffin Tru Supplements 375 68.3 g 13.7 g 6.8 g
jalapeño crackers H-E-B 375 6.3 g 68.8 g 9.4 g
Isolate Loaded Whey Protein Frosted Cinnamon Bun Flavor Animal 375 78.1 g 9.4 g 3.1 g
Birthday mini muffins Little Debbie 375 2.1 g 64.6 g 12.5 g
Organic Rolled Oats Original Thrive Market 375 20 g 65 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread Nordic?

100 g of Gingerbread Nordic has 375 kcal. Serving, 1 cookie, 33.3 g (33.3 g): about 125 kcal.

How much protein is in Gingerbread Nordic?

Gingerbread Nordic contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 33.3 g (33.3 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Gingerbread Nordic?

Gingerbread Nordic has 75.1 g of total carbohydrates per 100 g, including 3 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread Nordic?

Gingerbread Nordic contains 6 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Gingerbread Nordic?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770049062050. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.