Gingerbread House Kit

Packaged product Sweets and Desserts Wilton

Gingerbread House Kit contains 400 kcal per 100 g. A serving, 0.024 kit, 30 g (30 g) provides about 120 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3.3 gprotein
80 gcarbohydrates
8.3 gfat
120kcal in serving, 0.024 kit, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8.3 g 11%
Saturated fat L 1.7 g 8%
Trans fat L 3.3 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 78%Fat: 18%400kcal / 100 g
  • Protein 3%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 27 g)
  • Fat8.3 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3.3 g3.3 g
Carbohydrates 80 g80 g
Fat 8.3 g8.3 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 250 mg250 mg

Product details

Brand
Wilton
Barcode
0070896352187
Label serving
0.024 KIT (30 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, water, spices (cinnamon, ginger, allspice, cloves), leavening (baking soda), salt. white ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. mini multi-colored candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners' glaze, carnauba wax, artificial flavors, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1. green candy sticks: sugar, maltose syrup, water, artificial flavor, fd&c yellow #5, fd&c blue #1, titanium dioxide (color). mini sugared gum drops: corn syrup, sugar, food starch-modified (corn), citric acid, natural and artificial flavors, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread House Kit?

100 g of Gingerbread House Kit has 400 kcal. Serving, 0.024 kit, 30 g (30 g): about 120 kcal.

How much protein is in Gingerbread House Kit?

Gingerbread House Kit contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 0.024 kit, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Gingerbread House Kit?

Gingerbread House Kit has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Gingerbread House Kit?

Gingerbread House Kit contains 8.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Gingerbread House Kit?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1885344. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070896352187. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.