Gingerbread

Packaged product Bread and Baked Goods Cobb Lane

Gingerbread contains 393 kcal per 100 g. A serving, 30 .og, 30 g (30 g) provides about 118 kcal.

Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gingerbread by Cobb Lane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
4 gprotein
68.7 gcarbohydrates
10.7 gfat
118kcal in serving, 30 .og, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 10.7 g 14%
Saturated fat L 6.7 g 33%
Sodium L 273 mg 12%
Total carbohydrates L 68.7 g 25%
Dietary fiber not reported
Total sugars L 45.7 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 71%Fat: 25%393kcal / 100 g
  • Protein 4%
  • Carbohydrates 71%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars45.7 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat10.7 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat6.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium273 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cobb Lane
Barcode
0515555741143
Label serving
30 .og (30 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Cherry Bakewell Muffin Morrisons The Best 393 3.6 g 58.9 g 15.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread?

100 g of Gingerbread has 393 kcal. Serving, 30 .og, 30 g (30 g): about 118 kcal.

How much protein is in Gingerbread?

Gingerbread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in serving, 30 .og, 30 g (30 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Gingerbread?

Gingerbread has 68.7 g of total carbohydrates per 100 g, including 45.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread?

Gingerbread contains 10.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Gingerbread?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0515555741143. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.