Gingerbread Biscuits

Packaged product Sweets and Desserts Coles Bakery

Gingerbread Biscuits contains 429 kcal per 100 g. A serving, 1 biscuit, 18 g (18 g) provides about 77 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
6.7 gprotein
70.6 gcarbohydrates
12.8 gfat
77kcal in serving, 1 biscuit, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12.8 g 16%
Saturated fat L 6.7 g 33%
Trans fat L 0.56 g
Sodium L 328 mg 14%
Total carbohydrates L 70.6 g 26%
Dietary fiber L 5.6 g 20%
Total sugars L 30 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 67%Fat: 27%429kcal / 100 g
  • Protein 6%
  • Carbohydrates 67%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber5.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars30 gabove the median for sweets and desserts (median 21.6 g)
  • Fat12.8 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium328 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles Bakery
Barcode
9310645246048
Label serving
1 biscuit (18 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread Biscuits?

100 g of Gingerbread Biscuits has 429 kcal. Serving, 1 biscuit, 18 g (18 g): about 77 kcal.

How much protein is in Gingerbread Biscuits?

Gingerbread Biscuits contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.2 g in serving, 1 biscuit, 18 g (18 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Gingerbread Biscuits?

Gingerbread Biscuits has 70.6 g of total carbohydrates per 100 g, including 5.6 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread Biscuits?

Gingerbread Biscuits contains 12.8 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Gingerbread Biscuits?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645246048. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.