Ginger teriyaki salmon
Packaged product Fish and Seafood Factor
Ginger teriyaki salmon contains 165 kcal per 100 g. A serving, 363.0 g (363 g) provides about 600 kcal.
Roughly 42% of its calories come from fat, with 34% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 34%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber1.7 gin the top quarter of fish and seafood (median 0 g)
- Sugars5 gin the top quarter of fish and seafood (median 0.2 g)
- Fat7.7 gabove the median for fish and seafood (median 7.2 g)
- Saturated fat1.4 gbelow the median for fish and seafood (median 1.5 g)
- Sodium240 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7501169202423
- Label serving
- 363.0 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Battered fish Ocean royal | 165 | 10.9 g | 22.1 g | 3.5 g |
| Aceitunas verdes La Española | 165 | 1.4 g | 0.1 g | 16.8 g |
| Cajun Style Shrimp Scott & John's | 165 | 7.4 g | 18.8 g | 7.4 g |
| Shrimp tikka masala Trader Joe's | 165 | 7 g | 12 g | 10.2 g |
| Ahi Tuna Spicy Poke Kirkland | 166 | 20 g | 2.8 g | 8.3 g |
| Parmesan Encrusted White Fish Macro Foods | 165 | 9.7 g | 18.8 g | 6.1 g |
| Alaskan Sockeye Red Salmon The Kroger Co. | 165 | 23.5 g | 0 g | 7.1 g |
| Salmone Norvegese Affumicato a fette PAM | 165 | 21 g | 0.5 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger teriyaki salmon?
100 g of Ginger teriyaki salmon has 165 kcal. Serving, 363.0 g (363 g): about 600 kcal.
How much protein is in Ginger teriyaki salmon?
Ginger teriyaki salmon contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 35 g in serving, 363.0 g (363 g). About 23% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Ginger teriyaki salmon?
Ginger teriyaki salmon has 14 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger teriyaki salmon?
Ginger teriyaki salmon contains 7.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Ginger teriyaki salmon?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501169202423. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.