Ginger Preserve
Packaged product Beverages Mackays
Ginger Preserve contains 250 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (259 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Added sugars L | 58.3 g | 117% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 0.15 g)
- Sugars70 gin the top quarter of beverages (median 58 g)
- Sodium5 mgin the lowest quarter of beverages (median 16 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 68.5 g | 70 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 66.7 g | 70 g |
| Sodium | 0 mg | 5 mg |
Product details
- Brand
- Mackays
- Barcode
- 0637793001039
- Quantity
- 340g
- Label serving
- 1 Tbsp (20 g)
- Category
- Ginger preserves
- Packaging
- pot,de:glas-gläser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, ginger, lemon juice (from concentrate), gelling agent: fruit pectin, mixed spice, acidity regulator: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger preserve Fortnum & Mason | 251 | 0.1 g | 62.5 g | 0 g |
| Confiture BIO gingembre Racines Bio | 245 | 0.2 g | 61 g | 0 g |
| Warming Stem Ginger Extra Fruity Preserve Waitrose | 258 | 2.5 g | 60.4 g | 0.6 g |
| Ginger Preserve Asda | 260 | 0.5 g | 63 g | 0.5 g |
| Confiture de gingembre Harrods | 266 | 0 g | 67 g | 0 g |
| Ginger Extra Jam Robertson's | 266 | 0.1 g | 65.9 g | 0 g |
| Ginger Preserve Robertson's | 270 | 0.1 g | 65.9 g | 0 g |
| Pure Ginger Jam Tiptree | 270 | 0 g | 66 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Preserve?
100 g of Ginger Preserve has 250 kcal. Serving, 1 tbsp, 20 g (20 g): about 50 kcal.
How much protein is in Ginger Preserve?
Ginger Preserve contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.15 g).
How many carbs are in Ginger Preserve?
Ginger Preserve has 70 g of total carbohydrates per 100 g, including 70 g of sugars.
How much fat is in Ginger Preserve?
Ginger Preserve contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ginger Preserve?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1932571. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0637793001039. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.