Ginger Extra Jam

Packaged product Beverages Robertson's

Ginger Extra Jam contains 266 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0.2% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Extra Jam by Robertson's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
0.1 gprotein
65.9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 65.9 g 24%
Dietary fiber not reported
Total sugars L 59 g
Added sugars L 60 g 120%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 100%266kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gbelow the median for beverages (median 0.15 g)
  • Sugars59 gabove the median for beverages (median 58 g)
  • Sodium40 mgin the top quarter of beverages (median 16 mg)
  • Protein per 100 kcal0.038 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Robertson's
Barcode
50172474
Quantity
340 g
Category
Ginger preserves
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose, gingembre, gélifiant (E440), acidifiant (E330), régulateur d'acidité (E331).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Confiture de gingembre Harrods 266 0 g 67 g 0 g
Ginger Preserve Robertson's 270 0.1 g 65.9 g 0 g
Pure Ginger Jam Tiptree 270 0 g 66 g 0 g
Crème de Gingembre Le Voyage de Mamabé 271 1.1 g 4.2 g 28 g
Ginger Preserve Asda 260 0.5 g 63 g 0.5 g
Spiced Ginger preserve Mackays 274 0 g 68.5 g 0 g
Warming Stem Ginger Extra Fruity Preserve Waitrose 258 2.5 g 60.4 g 0.6 g
Ginger preserve Fortnum & Mason 251 0.1 g 62.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Extra Jam?

100 g of Ginger Extra Jam has 266 kcal.

How much protein is in Ginger Extra Jam?

Ginger Extra Jam contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.2% of its calories come from protein. Compared with other beverages, that is below the median (median 0.15 g).

How many carbs are in Ginger Extra Jam?

Ginger Extra Jam has 65.9 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Extra Jam?

Ginger Extra Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ginger Extra Jam?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50172474. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.