Ginger Marmalade

Packaged product Beverages Yakami Orchard

Ginger Marmalade contains 246 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 69 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 211 kcal per 100 g across 372 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

246kcal per 100 g
0 gprotein
60.7 gcarbohydrates
0 gfat
69kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 57.1 g
Protein L 0 g 0%
Vitamin A L 53.7 µg6%
Vitamin C L 10.7 mg12%
Calcium L 36 mg3%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%246kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Vitamin A6%Iron4%Calcium3%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.5 g)
  • Fiber3.6 gin the top quarter of beverages (median 1.2 g)
  • Sugars57.1 gin the top quarter of beverages (median 48 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium11 mgabove the median for beverages (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 0 g0 g
Carbohydrates 60.7 g60.7 g
Fat 0 g0 g
Fiber 3.6 g3.6 g
Sugars 57.1 g57.1 g
Sodium 11 mg11 mg

Product details

Brand
Yakami Orchard
Barcode
0748252706416
Label serving
1 ONZ (28 g)
Category
Marmalades
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ginger, sugar, honey

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Marmalade?

100 g of Ginger Marmalade has 246 kcal. Serving, 1 onz, 28 g (28 g): about 69 kcal.

How much protein is in Ginger Marmalade?

Ginger Marmalade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.5 g).

How many carbs are in Ginger Marmalade?

Ginger Marmalade has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 57.1 g of sugars.

How much fat is in Ginger Marmalade?

Ginger Marmalade contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ginger Marmalade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ginger Marmalade?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020481. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0748252706416. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.