Ginger Greek Yoghurt

Packaged product Dairy and Eggs Annie's

Ginger Greek Yoghurt contains 138 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 166 kcal.

Roughly 48% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Greek Yoghurt by Annie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
6.7 gprotein
11.1 gcarbohydrates
7.4 gfat
166kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 7.4 g 10%
Saturated fat L 4.3 g 22%
Cholesterol L 26.3 mg 9%
Sodium L 36.7 mg 2%
Total carbohydrates L 11.1 g 4%
Dietary fiber not reported
Total sugars L 10.5 g
Added sugars L 6.4 g 13%
Protein L 6.7 g 13%
Calcium L 107 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 32%Fat: 48%138kcal / 100 g
  • Protein 19%
  • Carbohydrates 32%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein6.7 gbelow the median for dairy and eggs (median 8 g)
  • Sugars10.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat7.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium36.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Annie's
Barcode
8881300561055
Quantity
120 g
Label serving
1 portion (120 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8881300561055. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ginger Greek Yoghurt?

100 g of Ginger Greek Yoghurt has 138 kcal. Serving, 1 portion, 120 g (120 g): about 166 kcal.

How much protein is in Ginger Greek Yoghurt?

Ginger Greek Yoghurt contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 portion, 120 g (120 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Ginger Greek Yoghurt?

Ginger Greek Yoghurt has 11.1 g of total carbohydrates per 100 g, including 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Greek Yoghurt?

Ginger Greek Yoghurt contains 7.4 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Ginger Greek Yoghurt?

100 g contains 36.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.