Ginger Flavored Snaps
Packaged product Sweets and Desserts Sprouts
Ginger Flavored Snaps contains 419 kcal per 100 g. A serving, 5 cookies, 31 g (31 g) provides about 130 kcal.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 67.7 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.3 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 48.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars32.3 gbelow the median for sweets and desserts (median 38 g)
- Fat16.1 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat6.5 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium274 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670312335
- Label serving
- 5 Cookies (31 g)
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreshki Lackmann | 419 | 8.8 g | 60 g | 16 g |
| Belle Buone snack Galbusera | 419 | 14.2 g | 59 g | 11.8 g |
| Muffin Matilde Vicenzi | 419 | 5 g | 50 g | 22 g |
| Ciambelline Caserecce Petrone | 419 | 7.6 g | 74.3 g | 10.2 g |
| ciao cocco Bauli | 420 | 6.2 g | 49.5 g | 21.7 g |
| Millionaire bites Mims elicious | 420 | 8.2 g | 55 g | 19 g |
| N’joy Balconi | 420 | 5.5 g | 53 g | 20 g |
| Sushi en Pâte d’Amande HEMA | 420 | 5.3 g | 64.1 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Flavored Snaps?
100 g of Ginger Flavored Snaps has 419 kcal. Serving, 5 cookies, 31 g (31 g): about 130 kcal.
How much protein is in Ginger Flavored Snaps?
Ginger Flavored Snaps contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 5 cookies, 31 g (31 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Ginger Flavored Snaps?
Ginger Flavored Snaps has 67.7 g of total carbohydrates per 100 g, including 0 g of fiber and 32.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Flavored Snaps?
Ginger Flavored Snaps contains 16.1 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
What vitamins and minerals does Ginger Flavored Snaps contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Flavored Snaps?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670312335. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.