Ginger Flavored dressing

Packaged product Soups and Sauces Mizkan

Ginger Flavored dressing contains 167 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 50 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ginger Flavored dressing by Mizkan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
3.3 gprotein
16.7 gcarbohydrates
10 gfat
50kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium L 1,700 mg 74%
Total carbohydrates L 16.7 g 6%
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 13.3 g 27%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%167kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Sugars10 gabove the median for soups and sauces (median 4 g)
  • Fat10 gabove the median for soups and sauces (median 4.2 g)
  • Sodium1,700 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 3.3 g3.3 g
Carbohydrates 16.7 g16.7 g
Fat 11.7 g10 g
Fiber n/an/a
Sugars 13.3 g10 g
Sodium 1,930 mg1,700 mg

Product details

Brand
Mizkan
Barcode
0073575702129
Quantity
248ml
Label serving
2 Tbsp (30 ml)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DISTLLED VINEGAR SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE WATER, SUGAR, W CANCLA OIL CONTAINS LESS THAN U 2% ARTIFICIAL-USTARD OIL V (PRESERVATIVE), GARLIC POWDER, U GROUND GINGER, NATURAL FLAVOR, ONION POWDER, SALT, SOY LECITHIN, SOYBEAN OIL, SPICE, XANTHAN GUM, YEAST EXTRACT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlicOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Flavored dressing?

100 g of Ginger Flavored dressing has 167 kcal. Serving, 2 tbsp, 30 ml (30 g): about 50 kcal.

How much protein is in Ginger Flavored dressing?

Ginger Flavored dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 ml (30 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Ginger Flavored dressing?

Ginger Flavored dressing has 16.7 g of total carbohydrates per 100 g, including 10 g of sugars.

How much fat is in Ginger Flavored dressing?

Ginger Flavored dressing contains 10 g of fat per 100 g.

How much sodium is in Ginger Flavored dressing?

100 g contains 1,700 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 24, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2085168. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0073575702129. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.