Ginger Crushed
Packaged product Beverages Katoomba
Ginger Crushed contains 84 kcal per 100 g. A serving, 5 g (5 g) provides about 4 kcal.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 835 mg | 36% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of beverages (median 0.5 g)
- Fiber5 gin the top quarter of beverages (median 2 g)
- Sugars1 gin the lowest quarter of beverages (median 9.3 g)
- Fat5.2 gin the top quarter of beverages (median 0.5 g)
- Saturated fat1 gin the top quarter of beverages (median 0.1 g)
- Sodium835 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GINGER (85%), CANOLA OIL, ACIDITY REGULATOR (330, 260, 270), SALT, THICKENER (415). MAY CONTAIN MILK, SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
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|---|---|---|---|---|
| Gingembre Leclerc | 80 | 1.8 g | 18 g | 0.8 g |
| N°2 brut GIMBER | 75 | 0.6 g | 18 g | 0 g |
| Sushi-Ingwer Bamboo Garden | 69 | 0.8 g | 14.4 g | 0.1 g |
| Ginger Essentials by Hana | 100 | 0 g | 25 g | 0 g |
| Ingwer Aldi | 64 | 0.5 g | 15 g | 0.5 g |
| Minced ginger paste TRS | 114 | 1.5 g | 15.2 g | 5.3 g |
| Ingwer billa bio | 50 | 1 g | 9 g | 1 g |
| Pomme - Gingembre Naturevous | 50 | 0.7 g | 10.4 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Crushed?
100 g of Ginger Crushed has 84 kcal. Serving, 5 g (5 g): about 4 kcal.
How much protein is in Ginger Crushed?
Ginger Crushed contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.05 g in serving, 5 g (5 g). About 6% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.5 g).
How many carbs are in Ginger Crushed?
Ginger Crushed has 5 g of total carbohydrates per 100 g, including 5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Crushed?
Ginger Crushed contains 5.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Ginger Crushed?
100 g contains 835 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317471188450. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.