Ginger beer
Packaged product Beverages Bundaberg
Ginger beer contains 43 kcal per 100 ml. A serving, 375 ml (375 ml) provides about 163 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 37 kcal per 100 g across 166 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories C | 43.5 kcal | |
| Total fat L | 0.27 g | 0.3% |
| Saturated fat L | 0.27 g | 1% |
| Sodium L | 11.2 mg | 0.5% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.6 g | |
| Protein L | 0.27 g | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.27 gin the top quarter of beverages (median 0 g)
- Sugars10.6 gabove the median for beverages (median 8.8 g)
- Fat0.27 gin the top quarter of beverages (median 0 g)
- Saturated fat0.27 gin the top quarter of beverages (median 0 g)
- Sodium11.2 mgin the top quarter of beverages (median 4 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bundaberg
- Barcode
- 9311493000172
- Quantity
- 375 ml
- Label serving
- 375 ml
- Category
- Ginger beer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carbonated Water, Cane Sugar, Ginger Root, Natural Flavours, Acid (Citric Acid), Yeast, Preservative (Sodium Benzoate), Antioxidant (Ascorbic Acid). Contains: Permitted Flavouring, Food Conditioner (Citric Acid), Preservative and Vitamin C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Beer Bundaberg | 44 | 0 g | 10.7 g | 0 g |
| Ginger Beer Bundaberg | 43 | 0 g | 10.7 g | 0 g |
| Ginger beer Eurospin | 43 | 0 g | 10.7 g | 0 g |
| Ginger beer Bundaberg | 44 | 0 g | 10.8 g | 0 g |
| Ginger Beer Cock ‘n Bull | 44 | 0 g | 11.1 g | 0 g |
| Ginger Beer Three Cents | 44 | 0 g | 10.4 g | 0 g |
| Ginger beer Hank's | 42 | 0 g | 10.4 g | 0 g |
| Ginger splash beer Abbondio | 42 | 0 g | 9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger beer?
100 ml of Ginger beer has 43 kcal. Serving, 375 ml (375 ml): about 163 kcal.
How much protein is in Ginger beer?
Ginger beer contains 0.27 g of protein per 100 ml (0.5% of the 50 g Daily Value), or 1 g in serving, 375 ml (375 ml). About 2% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).
How many carbs are in Ginger beer?
Ginger beer has 10.7 g of total carbohydrates per 100 ml, including 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger beer?
Ginger beer contains 0.27 g of fat per 100 ml, of which 0.27 g is saturated (1% of the Daily Value).
How much sodium is in Ginger beer?
100 ml contains 11.2 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311493000172. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.