Ginger beef
Packaged product Meat Western Family
Ginger beef contains 236 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 707 mg | 31% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 18.6 g | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.71 gabove the median for meat (median 0.046 g)
- Sugars18.6 gin the top quarter of meat (median 1 g)
- Fat9.3 gabove the median for meat (median 8.6 g)
- Saturated fat1.4 gbelow the median for meat (median 3.1 g)
- Sodium707 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Western Family
- Barcode
- 0062639285678
- Category
- Meat
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Wrapped Southwest Style Jalepeno Poppers Gourmet Specialty Foods | 236 | 5.7 g | 4.3 g | 21.4 g |
| Bacon Wrapped Southwest Style Jalapeno Poppers Gourmet Specialty Foods | 236 | 6.4 g | 4.3 g | 22.1 g |
| Fully Cooked BBQ Pork Mandarin | 236 | 17.1 g | 14.3 g | 11.4 g |
| Szechuan Braised Beef Sous Chef By Cardinal | 236 | 14.3 g | 14.3 g | 12.9 g |
| Ginger Beef Ready Cuisine | 236 | 10.7 g | 27.1 g | 9.3 g |
| Wagyu Beef Biltong Craig Cook | 236 | 29.6 g | 3.8 g | 11.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger beef?
100 g of Ginger beef has 236 kcal.
How much protein is in Ginger beef?
Ginger beef contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Ginger beef?
Ginger beef has 28.6 g of total carbohydrates per 100 g, including 0.71 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger beef?
Ginger beef contains 9.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Ginger beef?
100 g contains 707 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062639285678. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.