Ginger Beef
Packaged product Meat Ready Cuisine
Ginger Beef contains 236 kcal per 100 g. A serving, 30 morceaux avec sauce, 140 g (140 g) provides about 330 kcal.
Roughly 46% of its calories come from carbohydrates, with 36% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 521 mg | 23% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 17.9 g | |
| Protein L | 10.7 g | 21% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 46%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gbelow the median for meat (median 17.6 g)
- Fiber0.71 gabove the median for meat (median 0 g)
- Sugars17.9 gin the top quarter of meat (median 1 g)
- Fat9.3 gabove the median for meat (median 8.6 g)
- Saturated fat1.8 gbelow the median for meat (median 3.1 g)
- Sodium521 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready Cuisine
- Barcode
- 0628773109050
- Label serving
- 30 morceaux avec sauce (140 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger beef Western Family | 236 | 8.6 g | 28.6 g | 9.3 g |
| Bacon Wrapped Southwest Style Jalepeno Poppers Gourmet Specialty Foods | 236 | 5.7 g | 4.3 g | 21.4 g |
| Bacon Wrapped Southwest Style Jalapeno Poppers Gourmet Specialty Foods | 236 | 6.4 g | 4.3 g | 22.1 g |
| Fully Cooked BBQ Pork Mandarin | 236 | 17.1 g | 14.3 g | 11.4 g |
| Szechuan Braised Beef Sous Chef By Cardinal | 236 | 14.3 g | 14.3 g | 12.9 g |
| Wagyu Beef Biltong Craig Cook | 236 | 29.6 g | 3.8 g | 11.4 g |
| Bacon vegano viva planta | 236 | 14.1 g | 7 g | 16.8 g |
| Hog Roast Style Pork Parcels Restwood | 236 | 7.3 g | 28.2 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Beef?
100 g of Ginger Beef has 236 kcal. Serving, 30 morceaux avec sauce, 140 g (140 g): about 330 kcal.
Is Ginger Beef high in protein?
Ginger Beef contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 30 morceaux avec sauce, 140 g (140 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Ginger Beef?
Ginger Beef has 27.1 g of total carbohydrates per 100 g, including 0.71 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Beef?
Ginger Beef contains 9.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Ginger Beef?
100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628773109050. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Source description: "GINGER BEEF". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.