Ghost Pepper (Perisa Ayam Pedas)
Packaged product Vegetables Daebak
Ghost Pepper (Perisa Ayam Pedas) contains 213 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 5,131 mg | 223% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 17.5 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 57%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of vegetables (median 2.5 g)
- Fiber7.5 gin the top quarter of vegetables (median 2 g)
- Sugars17.5 gin the top quarter of vegetables (median 2.1 g)
- Fat7.5 gabove the median for vegetables (median 5.4 g)
- Saturated fat2.5 gabove the median for vegetables (median 1.1 g)
- Sodium5,131 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daebak
- Barcode
- 9555022310558
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corndog Hanss | 213 | 9 g | 30 g | 6.3 g |
| Carb Balance Spinach Wraps Mission | 213 | 12.9 g | 22.5 g | 6.5 g |
| Salade sodebo Roma Sodebo | 213 | 7.2 g | 19.7 g | 11.3 g |
| Bell Pepper Fetta Harris Farm | 212 | 4.9 g | 16.7 g | 14.4 g |
| Superior Rosemary & Black Pepper Olives Unearthed | 212 | 1.2 g | 2.9 g | 22 g |
| Macaroni salad Hyvee | 213 | 3.2 g | 20.5 g | 13.4 g |
| American Macaroni Salad Hyvee | 213 | 3.2 g | 20.5 g | 13.4 g |
| Salad Central Market | 212 | 2.2 g | 11.1 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ghost Pepper (Perisa Ayam Pedas)?
100 g of Ghost Pepper (Perisa Ayam Pedas) has 213 kcal.
Is Ghost Pepper (Perisa Ayam Pedas) high in protein?
Ghost Pepper (Perisa Ayam Pedas) contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Ghost Pepper (Perisa Ayam Pedas)?
Ghost Pepper (Perisa Ayam Pedas) has 35 g of total carbohydrates per 100 g, including 7.5 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ghost Pepper (Perisa Ayam Pedas)?
Ghost Pepper (Perisa Ayam Pedas) contains 7.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Ghost Pepper (Perisa Ayam Pedas)?
100 g contains 5,131 mg of sodium, 223% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555022310558. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.