غلال القمح
Packaged product Dairy and Eggs Jaouda
غلال القمح contains 106 kcal per 100 g. A serving, 3 g (3 g) provides about 3 kcal.
Roughly 46% of its calories come from carbohydrates, with 25% from alcohol and 19% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.5 g | |
| Added sugars L | 15.8 g | 32% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 19%
- Alcohol 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.1 gin the top quarter of dairy and eggs (median 0.007 g)
- Sugars7.5 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat3 gbelow the median for dairy and eggs (median 3.1 g)
- Saturated fat2.2 gabove the median for dairy and eggs (median 2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 7 g |
|---|
Other components (1)
| Alcohol L | 5 g |
|---|
Product details
- Brand
- Jaouda
- Barcode
- 6111242102002
- Quantity
- 110 g
- Label serving
- 3 g
- Category
- Stirred yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingré&lents : lait entier enrichi en crème, sucre, poudre de lait écrémé, texturant : amidon, préparation de céréales, fibres, arômes, ferments ladiques et colorant naturel. Matière grasse : 3,4 % Poids net : 110 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Yaourt brassé Mamie Nova | 106 | 3.1 g | 14.6 g | 3.8 g |
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| Cremiger Joghurt Pfirsich-Maracuja Gutes Land | 106 | 2.9 g | 14.6 g | 3.9 g |
| brasse abricot Chergui | 107 | 3.5 g | 18 g | 2.8 g |
| Yaourt brassé Chergui | 107 | 3.5 g | 18 g | 2.8 g |
| Yaourt brassé Noisette La ferme Désiris | 107 | 3.5 g | 12.1 g | 4.9 g |
| Brassé Ananas CHERGUI | 107 | 3.5 g | 18 g | 2.8 g |
| Yaourt brassé Lait Entiet Biochamps | 105 | 3.8 g | 12.8 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in غلال القمح?
100 g of غلال القمح has 106 kcal. Serving, 3 g (3 g): about 3 kcal.
How much protein is in غلال القمح?
غلال القمح contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.11 g in serving, 3 g (3 g). About 10% of its calories come from protein.
How many carbs are in غلال القمح?
غلال القمح has 16 g of total carbohydrates per 100 g, including 1.1 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in غلال القمح?
غلال القمح contains 3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in غلال القمح?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111242102002. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.