Gherkin Relish

Packaged product Vegetables Kühne

Gherkin Relish contains 104 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 31 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gherkin Relish by Kühne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
1.6 gprotein
19 gcarbohydrates
1.7 gfat
31kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.1 g 0.5%
Sodium L 708 mg 31%
Total carbohydrates L 19 g 7%
Dietary fiber L 1.8 g 6%
Total sugars L 16 g
Added sugars L 0.9 g 2%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 78%Fat: 16%104kcal / 100 g
  • Protein 7%
  • Carbohydrates 78%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the top quarter of vegetables (median 0.6 g)
  • Fiber1.8 gin the top quarter of vegetables (median 0.61 g)
  • Sugars16 gin the top quarter of vegetables (median 5.1 g)
  • Fat1.7 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0.048 g)
  • Sodium708 mgabove the median for vegetables (median 560 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kühne
Barcode
40737430
Quantity
350 g
Label serving
1 serving (30 g)
Category
Pickled cucumbers
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

kihne gherkin relish eti relsh dnts aded ghekins or19% (water, pit vinegar, antodant otric pcne-fuctose o gherkin relish ingredients: pickles 46%, mustard 19% (water, mustard seeds, alcohol vinegar, salt, sugar, antioxidant dtric acid, mustard

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gherkin Relish?

100 g of Gherkin Relish has 104 kcal. Serving, 1 serving, 30 g (30 g): about 31 kcal.

How much protein is in Gherkin Relish?

Gherkin Relish contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.48 g in serving, 1 serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.6 g).

How many carbs are in Gherkin Relish?

Gherkin Relish has 19 g of total carbohydrates per 100 g, including 1.8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gherkin Relish?

Gherkin Relish contains 1.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Gherkin Relish?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40737430. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.