Gewürz - Chili

Packaged product Beverages Batts

Gewürz - Chili contains 321 kcal per 100 g.

Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gewürz - Chili by Batts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
11.8 gprotein
24.5 gcarbohydrates
13.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 13.8 g 18%
Saturated fat L 1.9 g 10%
Sodium L 3,024 mg 131%
Total carbohydrates L 24.5 g 9%
Dietary fiber L 26 g 93%
Total sugars L 10.9 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 36%Fat: 46%321kcal / 100 g
  • Protein 18%
  • Carbohydrates 36%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.8 gin the top quarter of beverages (median 2.1 g)
  • Fiber26 gin the top quarter of beverages (median 3.6 g)
  • Sugars10.9 gin the top quarter of beverages (median 2 g)
  • Fat13.8 gin the top quarter of beverages (median 0.63 g)
  • Saturated fat1.9 gin the top quarter of beverages (median 0.2 g)
  • Sodium3,024 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batts
Barcode
20437817
Quantity
50g
Category
groceries
Packaging
en:glass-jar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

75% ground chilli, ground cumin, salt, paprika extract, ground oregano, ground garlic,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gewürz - Chili?

100 g of Gewürz - Chili has 321 kcal.

Is Gewürz - Chili high in protein?

Gewürz - Chili contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.1 g).

How many carbs are in Gewürz - Chili?

Gewürz - Chili has 24.5 g of total carbohydrates per 100 g, including 26 g of fiber and 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gewürz - Chili?

Gewürz - Chili contains 13.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Gewürz - Chili?

100 g contains 3,024 mg of sodium, 131% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20437817. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.