getrocknete Tomaten

Packaged product Vegetables Greenyard Fresh

Getrocknete Tomaten contains 169 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 204 kcal per 100 g across 576 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

getrocknete Tomaten by Greenyard Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
3 gprotein
32.2 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.4 g 2%
Sodium L 5,200 mg 226%
Total carbohydrates L 32.2 g 12%
Dietary fiber L 1.2 g 4%
Total sugars L 32.2 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%169kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for vegetables (median 4.3 g)
  • Fiber1.2 gin the lowest quarter of vegetables (median 5.7 g)
  • Sugars32.2 gin the top quarter of vegetables (median 8.8 g)
  • Fat0.5 gin the lowest quarter of vegetables (median 13 g)
  • Saturated fat0.4 gin the lowest quarter of vegetables (median 1.3 g)
  • Sodium5,200 mgin the top quarter of vegetables (median 1,120 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greenyard Fresh
Barcode
8011185010052
Quantity
100g
Category
Dried tomatoes
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Getrocknete Tomaten 87%, Salz 13%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Getrocknete Tomaten Dittmann 169 0 g 32.2 g 0.5 g
Sonnengetrocknete Tomaten Bio natura 169 0.5 g 40 g 0.5 g
Getrocknete Tomaten ohne Öl Casa Rinaldi 170 3 g 32 g 0.5 g
Pomodori secchi Agrit 170 3.5 g 6.4 g 13 g
Tomaten getrocknet, lose LaSelva 170 3 g 32.2 g 0.5 g
Tomates séchées Les Meridiennes 170 3 g 32.2 g 0.5 g
Dried tomatoes Feinkost Dittmann 170 3 g 32.2 g 0.5 g
Pomodori Secchi, Fiordelisi 170 3 g 32.2 g 0.49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in getrocknete Tomaten?

100 g of getrocknete Tomaten has 169 kcal.

How much protein is in getrocknete Tomaten?

Getrocknete Tomaten contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in getrocknete Tomaten?

Getrocknete Tomaten has 32.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 32.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in getrocknete Tomaten?

Getrocknete Tomaten contains 0.5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in getrocknete Tomaten?

100 g contains 5,200 mg of sodium, 226% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8011185010052. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.