GetPRO Strawberry Yoghurt
Packaged product Dairy and Eggs DARBO
GetPRO Strawberry Yoghurt contains 56 kcal per 100 g.
Roughly 70% of its calories come from protein, with 29% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1,813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55.7 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium | not reported | |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Magnesium L | 37.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 29%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars3.6 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DARBO
- Barcode
- 5060360508016
- Category
- Fruit yogurts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yoghurt (Milk), Strawberries (5.4%), Concentrated Strawberry Purée (2.3%), Magnesium Salt of Citric Acid, Modified Maize Starch, Flavouring, Concentrated Lemon Juice, Black Carrot Concentrated Juice, Natural Flavouring, Sweeteners (Acesulfame K, Sucralose), Folic Acid (Vitamin B9)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry yoghurt Danone | 56 | 4.5 g | 9.2 g | 0.1 g |
| Yogurt con fermenti lattici vivi ai frutti di bosco Colle Maggio | 56 | 3.3 g | 10 g | 0.1 g |
| light STRAWBERRY Müller | 56 | 5.6 g | 7.6 g | 0.5 g |
| Apricot Yogurt Tesco | 56 | 1.4 g | 6.8 g | 0.56 g |
| yogur con frutas desnatado 0% Milsani | 56 | 5.2 g | 7 g | 0.2 g |
| HIPRO + Mangue Passion Danone | 56 | 9.5 g | 4.3 g | 0.1 g |
| Latti Latti PDL SA | 55 | 1.7 g | 9.1 g | 1.2 g |
| Magro Morango Nestlé | 55 | 5.4 g | 7.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GetPRO Strawberry Yoghurt?
100 g of GetPRO Strawberry Yoghurt has 56 kcal.
How much protein is in GetPRO Strawberry Yoghurt?
GetPRO Strawberry Yoghurt contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 70% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).
How many carbs are in GetPRO Strawberry Yoghurt?
GetPRO Strawberry Yoghurt has 3.9 g of total carbohydrates per 100 g, including 0.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GetPRO Strawberry Yoghurt?
GetPRO Strawberry Yoghurt contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060360508016. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.