Gerber Rice Cereal

Packaged product Grains and Pasta Gerber

Gerber Rice Cereal contains 400 kcal per 100 g. A serving, 0.25 cup, 15 g (15 g) provides about 60 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

100 g provides 250% of the Daily Value for iron, 64% of the Daily Value for Vitamin C and 61% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gerber Rice Cereal by Gerber, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6.7 gprotein
80 gcarbohydrates
3.3 gfat
60kcal in serving, 0.25 cup, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3.3 g 4%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 66.7 mg 3%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 6.7 g 13%
Vitamin C L 58 mg64%
Vitamin D L 0 µg0%
Vitamin E L 4 mg27%
Thiamin (B1) L 0.5 mg42%
Riboflavin (B2) L 0.67 mg51%
Vitamin B6 L 0.5 mg29%
Folate (B9) L 80 µg20%
Vitamin B12 L 0.83 µg35%
Calcium L 0 mg0%
Iron L 45 mg250%
Potassium L 300 mg6%
Zinc L 6.7 mg61%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 8%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron250%Vitamin C64%Zinc61%Riboflavin (B2)51%Thiamin (B1)42%Vitamin B1235%Vitamin B629%Vitamin E27%Folate (B9)20%Potassium6%

Nutritional insights

  • Protein6.7 gbelow the median for grains and pasta (median 7.9 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars6.7 gin the top quarter of grains and pasta (median 2.1 g)
  • Fat3.3 gabove the median for grains and pasta (median 2.7 g)
  • Sodium66.7 mgbelow the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerber
Barcode
0015000687700
Quantity
8 oz
Label serving
0.25 cup (15 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gerber Rice Cereal?

100 g of Gerber Rice Cereal has 400 kcal. Serving, 0.25 cup, 15 g (15 g): about 60 kcal.

How much protein is in Gerber Rice Cereal?

Gerber Rice Cereal contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 15 g (15 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Gerber Rice Cereal?

Gerber Rice Cereal has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gerber Rice Cereal?

Gerber Rice Cereal contains 3.3 g of fat per 100 g.

What vitamins and minerals does Gerber Rice Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (250% DV), Vitamin C (64% DV), zinc (61% DV), Riboflavin (B2) (51% DV) and Thiamin (B1) (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gerber Rice Cereal?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015000687700. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.