Georgia Peach Cobbler Protein

Packaged product Beans and Legumes Lean Whey

Georgia Peach Cobbler Protein contains 371 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 130 kcal.

Roughly 75% of its calories come from protein, with 13% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Georgia Peach Cobbler Protein by Lean Whey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
71.4 gprotein
11.4 gcarbohydrates
5.7 gfat
130kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 5.7 g 7%
Saturated fat L 2.9 g 14%
Cholesterol L 114 mg 38%
Sodium not reported
Total carbohydrates L 11.4 g 4%
Dietary fiber L 2.9 g 10%
Total sugars L 5.7 g
Added sugars L 2.9 g 6%
Protein L 71.4 g 143%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 12%Fat: 13%371kcal / 100 g
  • Protein 75%
  • Carbohydrates 12%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71.4 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber2.9 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars5.7 gabove the median for beans and legumes (median 2.6 g)
  • Fat5.7 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat2.9 gin the top quarter of beans and legumes (median 0.5 g)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Whey
Barcode
0754697669155
Label serving
1 portion (35 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Lentils Kroger 371 22.9 g 62.9 g 2.9 g
Green Split Peas Great Value 371 22.9 g 62.9 g 4.3 g
Lentils H-E-B 371 22.9 g 62.9 g 2.9 g
Split Desi Chickpeas Suraj 371 22.9 g 60 g 5.7 g
red split lentils Selection 371 22.9 g 62.9 g 2.9 g
Red Split Lentils Dunya Harvest 371 22.9 g 62.9 g 2.9 g
Chick Peas Cedar 371 20 g 62.9 g 5.7 g
Chickpeas Agrocrop 371 20 g 62.9 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0754697669155. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Georgia Peach Cobbler Protein?

100 g of Georgia Peach Cobbler Protein has 371 kcal. Serving, 1 portion, 35 g (35 g): about 130 kcal.

Is Georgia Peach Cobbler Protein high in protein?

Georgia Peach Cobbler Protein contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 25 g in serving, 1 portion, 35 g (35 g). About 75% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Georgia Peach Cobbler Protein?

Georgia Peach Cobbler Protein has 11.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Georgia Peach Cobbler Protein?

Georgia Peach Cobbler Protein contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.