Genuine Mexican Chocolate

Packaged product Sweets and Desserts Chocolate

Genuine Mexican Chocolate contains 455 kcal per 100 g. A serving, 0.25 tablet, 22 g (22 g) provides about 100 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Genuine Mexican Chocolate by Chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
4.6 gprotein
77.3 gcarbohydrates
15.9 gfat
100kcal in serving, 0.25 tablet, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 15.9 g 20%
Saturated fat L 6.8 g 34%
Sodium not reported
Total carbohydrates L 77.3 g 28%
Dietary fiber L 4.6 g 16%
Total sugars L 68.2 g
Protein L 4.6 g 9%
Calcium L 38.6 mg3%
Potassium L 450 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 66%Fat: 30%455kcal / 100 g
  • Protein 4%
  • Carbohydrates 66%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Calcium3%

Nutritional insights

  • Protein4.6 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber4.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars68.2 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat15.9 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 5.5 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocolate
Barcode
0030467000015
Quantity
22.5 g
Label serving
0.25 tablet (22 g)
Category
Sweets and Desserts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, COCOA LIQUOR, SOY LECITHIN AND CINNAMON FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Pear Sugar Belgian Waffles Avieta 455 5.5 g 52.7 g 23.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Genuine Mexican Chocolate?

100 g of Genuine Mexican Chocolate has 455 kcal. Serving, 0.25 tablet, 22 g (22 g): about 100 kcal.

How much protein is in Genuine Mexican Chocolate?

Genuine Mexican Chocolate contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 0.25 tablet, 22 g (22 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Genuine Mexican Chocolate?

Genuine Mexican Chocolate has 77.3 g of total carbohydrates per 100 g, including 4.6 g of fiber and 68.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Genuine Mexican Chocolate?

Genuine Mexican Chocolate contains 15.9 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030467000015. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.