Genoa Salami & Provolone

Packaged product Dairy and Eggs Private Selection

Genoa Salami & Provolone contains 321 kcal per 100 g. A serving, 2 rolls, 56 g (56 g) provides about 180 kcal.

Roughly 68% of its calories come from fat, with 32% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (352 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Genoa Salami & Provolone by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
26.8 gprotein
0 gcarbohydrates
25 gfat
180kcal in serving, 2 rolls, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32%
Saturated fat L 12.5 g 63%
Cholesterol L 89.3 mg 30%
Sodium L 893 mg 39%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 26.8 g 54%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Fat: 68%321kcal / 100 g
  • Protein 32%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein26.8 gin the top quarter of dairy and eggs (median 25 g)
  • Fat25 gin the lowest quarter of dairy and eggs (median 28 g)
  • Saturated fat12.5 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium893 mgin the top quarter of dairy and eggs (median 716 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Private Selection
Barcode
0011110201164
Quantity
6 oz
Label serving
2 rolls (56 g)
Category
Provolone
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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provola affumicata Montesila 316 24 g 2.5 g 24 g
Provolone cheese slices Simple Truth Organic 333 23.8 g 0 g 28.6 g
Reduced Fat Not-Smoked Provolone Cheese Publix 333 23.8 g 2.4 g 16.7 g
Smoke Flavored Provolone Cheese Slices Kroger 333 23.8 g 0 g 28.6 g
Smoke Flavored Provolone Cheese Slices Kroger 333 23.8 g 0 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Genoa Salami & Provolone?

100 g of Genoa Salami & Provolone has 321 kcal. Serving, 2 rolls, 56 g (56 g): about 180 kcal.

Is Genoa Salami & Provolone high in protein?

Genoa Salami & Provolone contains 26.8 g of protein per 100 g (54% of the 50 g Daily Value), or 15 g in serving, 2 rolls, 56 g (56 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Genoa Salami & Provolone?

Genoa Salami & Provolone has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Genoa Salami & Provolone?

Genoa Salami & Provolone contains 25 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Genoa Salami & Provolone?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110201164. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.