Genoa Salame

Packaged product Other Foods Boar's Head

Genoa Salame contains 393 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 111 kcal.

Roughly 67% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Genoa Salame by Boar's Head, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
28.6 gprotein
3.6 gcarbohydrates
28.6 gfat
111kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 28.6 g 37%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 1,710 mg 74%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 4.3 g 9%
Protein L 28.6 g 57%
Vitamin C L 4.3 mg5%
Niacin (B3) L 0 mg0%
Calcium L 71 mg5%
Iron L 2.6 mg14%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 4%Fat: 67%393kcal / 100 g
  • Protein 30%
  • Carbohydrates 4%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium5%Vitamin C5%Niacin (B3)0%Iodine0%

Nutritional insights

  • Protein28.6 gin the top quarter of other foods (median 6.9 g)
  • Fat28.6 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat10.7 gin the top quarter of other foods (median 1.9 g)
  • Sodium1,710 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal393 kcal
Protein 28.2 g28.6 g
Carbohydrates 3.5 g3.6 g
Fat 28.2 g28.6 g
Fiber n/an/a
Sugars n/an/a
Sodium 1,693 mg1,710 mg

Product details

Brand
Boar's Head
Barcode
0042421160574
Quantity
28 g
Label serving
1 portion (28.349 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, SALT, DEXTROSE, PEPPER, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Genoa Salame?

100 g of Genoa Salame has 393 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 111 kcal.

Is Genoa Salame high in protein?

Genoa Salame contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8.1 g in serving, 1 portion, 28.349 g (28.4 g). About 30% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Genoa Salame?

Genoa Salame has 3.6 g of total carbohydrates per 100 g.

How much fat is in Genoa Salame?

Genoa Salame contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Genoa Salame contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Genoa Salame?

100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2565742. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0042421160574. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.