General Tso’s Chicken

Packaged product Poultry La Choy

General Tso’s Chicken contains 255 kcal per 100 g. A serving, 0.75 cup, 145 g (145 g) provides about 370 kcal.

Roughly 48% of its calories come from carbohydrates, with 39% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
8.3 gprotein
31 gcarbohydrates
11 gfat
370kcal in serving, 0.75 cup, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 11 g 14%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 393 mg 17%
Total carbohydrates L 31 g 11%
Dietary fiber L 0.7 g 3%
Total sugars L 13.8 g
Added sugars L 13.1 g 26%
Protein L 8.3 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.5 mg8%
Potassium L 131 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 48%Fat: 39%255kcal / 100 g
  • Protein 13%
  • Carbohydrates 48%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium3%Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein8.3 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0.7 gabove the median for poultry (median 0.031 g)
  • Sugars13.8 gin the top quarter of poultry (median 0.88 g)
  • Fat11 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat1.7 gabove the median for poultry (median 1.2 g)
  • Sodium393 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.8 g
Polyunsaturated fat L4.8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 9 g8.3 g
Carbohydrates 31 g31 g
Fat 11 g11 g
Fiber 0.69 g0.7 g
Sugars 13.8 g13.8 g
Sodium 386 mg393 mg

Product details

Brand
La Choy
Barcode
0044300120914
Label serving
0.75 cup (145 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in General Tso’s Chicken?

100 g of General Tso’s Chicken has 255 kcal. Serving, 0.75 cup, 145 g (145 g): about 370 kcal.

How much protein is in General Tso’s Chicken?

General Tso’s Chicken contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 0.75 cup, 145 g (145 g). About 13% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in General Tso’s Chicken?

General Tso’s Chicken has 31 g of total carbohydrates per 100 g, including 0.7 g of fiber and 13.8 g of sugars.

How much fat is in General Tso’s Chicken?

General Tso’s Chicken contains 11 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in General Tso’s Chicken?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044300120914. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2731469. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.