Gello Beans
Packaged product Beans and Legumes Gello
Gello Beans contains 344 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 86 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat | not reported | |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 84.8 g | 31% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 55.2 g | |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber0.4 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars55.2 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0.4 gbelow the median for beans and legumes (median 2.1 g)
- Sodium16 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gello
- Barcode
- 9360324000249
- Label serving
- 1 portion (25 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach And Apple Rings Sweet Gummies | 344 | 6.3 g | 78.1 g | 0 g |
| Peach rings guminukai Mio&Ria | 344 | 3.8 g | 81 g | 0.1 g |
| Black Jelly Beans Gello Beans | 344 | 0.4 g | 84.8 g | 0.4 g |
| Mungo bean vermicelli Heuschen & Schrouff | 344 | 0 g | 86 g | 0 g |
| Pinto Beans Dixie Lily | 344 | 0 g | 96.9 g | 0 g |
| Yellow Split Peas Laila | 344 | 22 g | 58 g | 2.4 g |
| Sour Jelly Beans snak club | 344 | 0 g | 86 g | 0 g |
| Soy & Shallot Noodles Shanghai Style Lee Kum Kee | 344 | 8.1 g | 51 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gello Beans?
100 g of Gello Beans has 344 kcal. Serving, 1 portion, 25 g (25 g): about 86 kcal.
How much protein is in Gello Beans?
Gello Beans contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 25 g (25 g). About 0.5% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Gello Beans?
Gello Beans has 84.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 55.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gello Beans?
Gello Beans contains 0.4 g of fat per 100 g.
How much sodium is in Gello Beans?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360324000249. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.