Gelato

Packaged product Sweets and Desserts Superbo

Gelato contains 138 kcal per 100 g. A serving, 0.5 cup, 94 g (94 g) provides about 130 kcal.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g
3.2 gprotein
17 gcarbohydrates
6.4 gfat
130kcal in serving, 0.5 cup, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 6.4 g 8%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 48 mg 2%
Total carbohydrates L 17 g 6%
Dietary fiber L 0 g 0%
Total sugars L 17 g
Protein L 3.2 g 6%
Vitamin A L 95.7 µg11%
Vitamin C L 1.3 mg1%
Calcium L 106 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 42%138kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium8%Vitamin C1%Iron0%

Nutritional insights

  • Protein3.2 gbelow the median for sweets and desserts (median 3.2 g)
  • Sugars17 gin the lowest quarter of sweets and desserts (median 21.7 g)
  • Fat6.4 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat3.7 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium48 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L319 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal138 kcal
Protein 3.2 g3.2 g
Carbohydrates 17 g17 g
Fat 6.4 g6.4 g
Fiber 0 g0 g
Sugars 17 g17 g
Sodium 48 mg48 mg

Product details

Brand
Superbo
Barcode
0804551760709
Label serving
0.5 cup (94 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, cream, sugar lemon juice, nonfat dry milk, dextrose, carrageenan, mono, diglycerides, cellulose gum, polysorbate 80.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 138 kcal. Serving, 0.5 cup, 94 g (94 g): about 130 kcal.

How much protein is in Gelato?

Gelato contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 94 g (94 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Gelato?

Gelato has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars.

How much fat is in Gelato?

Gelato contains 6.4 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gelato?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889212. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0804551760709. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.