Gelato con Yogurt Greco Mango

Packaged product Dairy and Eggs Pascià

Gelato con Yogurt Greco Mango contains 60 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelato con Yogurt Greco Mango by Pascià, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1.1 gprotein
8.8 gcarbohydrates
2.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2.3 g 3%
Saturated fat L 2.1 g 11%
Sodium not reported
Total carbohydrates L 8.8 g 3%
Dietary fiber not reported
Total sugars L 7.2 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 58%Fat: 35%60kcal / 100 g
  • Protein 7%
  • Carbohydrates 58%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars7.2 gabove the median for dairy and eggs (median 4 g)
  • Fat2.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pascià
Barcode
8034013695283
Category
Dairy and Eggs

Ingredients

latte magro reidratato, yogurt greco 18%, sciroppo di glucosio-fruttosio, zucchero, purea di mango da concentrato 9,4%, olio di cocco, destrosio, inulina, addensanti: farina di semi di guar, carragenina, correttori di acidità: acido citrico, citrato di sodio, aromi naturali, stabilizzanti: alginato di sodio, farina di semi di carruba, emulsionante: mono e digliceridi degli acidi grassi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8034013695283. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gelato con Yogurt Greco Mango?

100 g of Gelato con Yogurt Greco Mango has 60 kcal.

How much protein is in Gelato con Yogurt Greco Mango?

Gelato con Yogurt Greco Mango contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Gelato con Yogurt Greco Mango?

Gelato con Yogurt Greco Mango has 8.8 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelato con Yogurt Greco Mango?

Gelato con Yogurt Greco Mango contains 2.3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.