Gelatina

Packaged product Sweets and Desserts Royal

Gelatina contains 200 kcal per 100 g. A serving, 2.5 g, 0.5 cup (2.5 g) provides about 5 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelatina by Royal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
40 gprotein
0 gcarbohydrates
0 gfat
5kcal in serving, 2.5 g, 0.5 cup (2.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2,845 mg 124%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 40 g 80%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%200kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium2,845 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal
Barcode
0072392005956
Label serving
2.5 g (0.5 cup)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gelatin, fumaric acid (for tartness), sodium citrate (controls acidity), natural and artificial flavor, maltodextrin, contains less than 2% of the following: aspartame* (sweetener), acesulfame potassium (sweetener), red 40

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072392005956. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gelatina?

100 g of Gelatina has 200 kcal. Serving, 2.5 g, 0.5 cup (2.5 g): about 5 kcal.

Is Gelatina high in protein?

Gelatina contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 1 g in serving, 2.5 g, 0.5 cup (2.5 g). About 100% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Gelatina?

Gelatina has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelatina?

Gelatina contains 0 g of fat per 100 g.

How much sodium is in Gelatina?

100 g contains 2,845 mg of sodium, 124% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.