Gelatina
Packaged product Sweets and Desserts Hacendado
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Gelatina contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 74.7 g | |
| Added sugars L | 26.6 g | 53% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars74.7 gin the top quarter of sweets and desserts (median 12 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Hacendado
- Barcode
- 8402001050787
- Quantity
- 6 x 100 g
- Label serving
- 100 g
- Category
- Jelly desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, azúcar, dextrosa, estabilizantes (carragenano, goma garrofín y cloruro cálcico), correctores de acidez (ácido cítrico y citrato trisódico), aromas y colorantes (curcumina, carmín y zumo concentrado de zanahoria negra). PREPARACIÓN Listo para consumir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina sabor frutos exóticos Hacendado | 59 | 1.6 g | 13.1 g | 0 g |
| Gelatina Sabor Melão Auchan | 59 | 1.6 g | 13 g | 0 g |
| Jelo SOUMMAM | 60 | 0 g | 14.9 g | 0 g |
| Yeli sabor Blueberry Pil | 58 | 0 g | 14.5 g | 0 g |
| Yeli sabor Frambuesa Pil | 58 | 0 g | 14.5 g | 0 g |
| Jele double Jelly jele | 60 | 0 g | 16 g | 0 g |
| Gelly-tina Granja Rinya | 60 | 0 g | 14.8 g | 0 g |
| Gellytina mango maracuyá piña Hacendado | 60 | 0 g | 14.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001050787. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.