Gelatin snacks
Packaged product Sweets and Desserts Meijer Inc.
Gelatin snacks contains 5 kcal per 100 g. A serving, 1 cup, 92 g (92 g) provides about 5 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Potassium L | 17 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 5 kcal | 5 kcal |
| Protein | 1.1 g | 1.1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 16 mg | 16 mg |
Product details
- Brand
- Meijer Inc.
- Barcode
- 0886926497724
- Label serving
- 1 cup (92 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, gelatin, citric acid, sodium citrate, potassium sorbate (preservative), aspartame*, acesulfame potassium, salt. black cherry and cherry: natural & artificial flavor, red 40, blue 1; lemon lime: natural & artificial flavor, yellow 5, blue 1; orange: natural flavor, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Jilly'S Gelatin Winky | 5 | 1.1 g | 0 g | 0 g |
| Snack pack Zero Sugar Juicy Gels Snack pack | 5 | 0 g | 1.1 g | 0 g |
| Ultra Vitamin Syrup Sour Cherry ESN | 5 | 0 g | 0 g | 0 g |
| Gelatinas SIN AZÚCAR Assorted Sugar Free Flavors Sabores Surtidos Sin Azúcar Tropical | 5 | 1.1 g | 0 g | 0 g |
| Still Raspberry Lemonade Classic Sweet & Zingy Coop | 5 | 0 g | 0.8 g | 0 g |
| Zero Sugar Chocatella Syruo Per4m | 5 | 0 g | 0.4 g | 0 g |
| Zero Sugar Raspberry Energy I Am Fucked Up | 5 | 0 g | 0 g | 0 g |
| Ice cubes sugar free gum with xylitol Ice Breakers | 5 | 0 g | 2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2641022. License: CC0 1.0 (U.S. public domain). Source record dated August 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0886926497724. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.