Geflügelfond
Packaged product Soups and Sauces Kania
Geflügelfond contains 6 kcal per 100 g.
Roughly 37% of its calories come from protein, with 33% from fat and 30% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (9 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.12 mg | 0% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0.011 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.048 µg | 0% |
| Vitamin C L | 0.026 mg | 0% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.001 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.002 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0.2 µg | 0.1% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 0.032 mg | 0.2% |
| Magnesium L | 3.9 mg | 0.9% |
| Phosphorus L | 0.5 mg | 0% |
| Potassium L | 3.1 mg | 0.1% |
| Zinc L | 0.014 mg | 0.1% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 0.51 µg | 0.9% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 30%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 0.8 g)
- Fiber0.011 gbelow the median for soups and sauces (median 0.096 g)
- Sugars0.3 gbelow the median for soups and sauces (median 0.42 g)
- Fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium488 mgabove the median for soups and sauces (median 350 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
- Water97.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.17 µg |
|---|
Other components (2)
| Water L | 97.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Geflügelfond?
100 g of Geflügelfond has 6 kcal.
How much protein is in Geflügelfond?
Geflügelfond contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.8 g).
How many carbs are in Geflügelfond?
Geflügelfond has 0.4 g of total carbohydrates per 100 g, including 0.011 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Geflügelfond?
Geflügelfond contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Geflügelfond?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489128052. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.