Gazpacho

Packaged product Meals and Dishes re:nourish

Gazpacho contains 34 kcal per 100 g.

Roughly 68% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho by re:nourish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0.4 gprotein
2.3 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.4 g 2%
Sodium L 160 mg 7%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0.8 g 3%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 27%Fat: 68%34kcal / 100 g
  • Protein 5%
  • Carbohydrates 27%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of meals and dishes (median 0.8 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.1 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
  • Sodium160 mgin the lowest quarter of meals and dishes (median 280 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
re:nourish
Barcode
5060660910199
Quantity
500g
Category
Gazpacho
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable content: 78% Ingredients: Vegetables (Tomatoes (68%), Red Peppers (5.9%), Cucumber (4.0%), Garlic (0.1%)), Water, Extra Virgin Olive Oil, White Wine Vinegar, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilVinegarSaltTomatoGarlic

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho Ferrer 34 0.61 g 2.6 g 2.4 g
Gazpacho bio Carré potager 34 0.9 g 2.9 g 1.7 g
Gazpacho casero juan ranas 34 0.37 g 2.4 g 2.3 g
Gaspatxo fresc suau Bonpreu 34 0.5 g 2 g 2.5 g
Gazpacho Con Hortalizas Frescas Carrefour 34 0.8 g 2.7 g 2 g
Gazpacho suave sin pepino Eroski 34 0.6 g 2.7 g 2.1 g
Gazpacho la fragua 34 0.6 g 2.6 g 2.4 g
Gazpacho Méditerranéen Delhaize 34 0.8 g 2.7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho?

100 g of Gazpacho has 34 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 0.8 g).

How many carbs are in Gazpacho?

Gazpacho has 2.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 2.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Gazpacho?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060660910199. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.