Gavioli Peach

Packaged product Beans and Legumes Gavoili

Gavioli Peach contains 44 kcal per 100 g. A serving, 1 portion, 360 ml (360 g) provides about 158 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gavioli Peach by Gavoili, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
0 gprotein
14.6 gcarbohydrates
0 gfat
158kcal in serving, 1 portion, 360 ml (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 8 mg 0.3%
Total carbohydrates L 14.6 g 5%
Dietary fiber not reported
Total sugars L 10.4 g
Protein L 0 g 0%
Calcium L 10.6 mg0.8%
Iron L 0.14 mg0.8%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%44kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium0.8%Iron0.8%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars10.4 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium8 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal44 kcal
Protein 0 g0 g
Carbohydrates 12.5 g14.6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 12.5 g10.4 g
Sodium 0 mg8 mg

Product details

Brand
Gavoili
Barcode
0812553030102
Label serving
1 portion (360 ml)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2593123. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0812553030102. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gavioli Peach?

100 g of Gavioli Peach has 44 kcal. Serving, 1 portion, 360 ml (360 g): about 158 kcal.

How much protein is in Gavioli Peach?

Gavioli Peach contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 360 ml (360 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Gavioli Peach?

Gavioli Peach has 14.6 g of total carbohydrates per 100 g, including 10.4 g of sugars.

How much fat is in Gavioli Peach?

Gavioli Peach contains 0 g of fat per 100 g.

How much sodium is in Gavioli Peach?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 18, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.