Garlic Whipped Cream Cheese

Packaged product Dairy and Eggs Castello

Garlic Whipped Cream Cheese contains 267 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 267 kcal.

Roughly 88% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
4.8 gprotein
3.1 gcarbohydrates
26 gfat
267kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 26 g 33%
Saturated fat L 17 g 85%
Sodium L 5,507 mg 239%
Total carbohydrates L 3.1 g 1%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 5%Fat: 88%267kcal / 100 g
  • Protein 7%
  • Carbohydrates 5%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for dairy and eggs (median 8 g)
  • Sugars2.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat26 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat17 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium5,507 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castello
Barcode
5711953160288
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brown Butter Le Sirop De Monin 267 0 g 66.7 g 0 g
Salad cream Del Monte 267 1 g 14 g 23 g
staeberries & cream rose cones Sundae Shoppe 267 4 g 37.3 g 12 g
Irish Cream Creamer By Starbucks Starbucks 267 0 g 40 g 10 g
Goat Cheese Kirkland 267 16.7 g 3.3 g 20 g
Vanilla Caramel Creamer Dutch Bros 267 0 g 40 g 10 g
Creamy K-Rosé Tteokbokki Bibigo 267 4.4 g 55.8 g 3.1 g
Vanilla Latte Creamer Starbucks 267 0 g 40 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5711953160288. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Whipped Cream Cheese?

100 g of Garlic Whipped Cream Cheese has 267 kcal. Serving, 1 portion, 100 g (100 g): about 267 kcal.

How much protein is in Garlic Whipped Cream Cheese?

Garlic Whipped Cream Cheese contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.8 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Garlic Whipped Cream Cheese?

Garlic Whipped Cream Cheese has 3.1 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Whipped Cream Cheese?

Garlic Whipped Cream Cheese contains 26 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Garlic Whipped Cream Cheese?

100 g contains 5,507 mg of sodium, 239% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.