Garlic sausage

Packaged product Meat Lidl

Garlic sausage contains 245 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 245 kcal.

Roughly 77% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (267 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic sausage by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
11 gprotein
3 gcarbohydrates
21 gfat
245kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 21 g 27%
Saturated fat L 8.4 g 42%
Sodium L 822 mg 36%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 5%Fat: 77%245kcal / 100 g
  • Protein 18%
  • Carbohydrates 5%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of meat (median 16 g)
  • Fiber0 gin the lowest quarter of meat (median 0.24 g)
  • Sugars1 gabove the median for meat (median 0.8 g)
  • Fat21 gbelow the median for meat (median 21.9 g)
  • Saturated fat8.4 gbelow the median for meat (median 8.6 g)
  • Sodium822 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.2 g
Polyunsaturated fat L2.7 g

Product details

Brand
Lidl
Barcode
4056489621829
Quantity
400 g
Label serving
1 serving (100 g)
Category
Garlic sausage
Nutri-Score
E as computed by Open Food Facts

Ingredients

6८४ ४ ८ we 400 610201 co uo ened, consume wihin 2 days and by the use by date, e 10 servings, storagelnstructions: keep refrigerated, o sugars 1,0g, fibre og, protein 11,0g: salt 2,20g, this pack co far21,0g,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic sausage?

100 g of Garlic sausage has 245 kcal. Serving, 1 serving, 100 g (100 g): about 245 kcal.

Is Garlic sausage high in protein?

Garlic sausage contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16 g).

How many carbs are in Garlic sausage?

Garlic sausage has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic sausage?

Garlic sausage contains 21 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Garlic sausage?

100 g contains 822 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489621829. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.