Garlic Sausage
Garlic Sausage contains 279 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 279 kcal.
Roughly 80% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (267 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.2 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 1%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 16 g)
- Fiber0.5 gin the top quarter of meat (median 0.24 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.8 g)
- Fat25 gabove the median for meat (median 21.9 g)
- Saturated fat10 gabove the median for meat (median 8.6 g)
- Sodium747 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 4056489993407
- Label serving
- 1 portion (100 g)
- Category
- Garlic sausage
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson Cuit à l'Ail Fumé Label Rouge Guyader | 278 | 19.4 g | 0.9 g | 21.9 g |
| Saucisson à l’ail à l’ancienne fumé au bois de hètre 187gr U Saveurs | 278 | 19.4 g | 0.9 g | 21.9 g |
| Saucisson jambon ail Spar | 278 | 11 g | 2.3 g | 25 g |
| Saucisson à l'ail à l'ancienne U | 278 | 19.4 g | 0.9 g | 21.9 g |
| Saucisson a l'ail a l'ancienne U Saveurs | 278 | 19.4 g | 0.9 g | 21.9 g |
| Saucisson à l’ail à l’ancienne U | 278 | 19.4 g | 0.9 g | 21.9 g |
| Saucisson à l'Ail Jambons du Bocage | 278 | 18 g | 1.2 g | 21.5 g |
| Saucisson a l'ail a l'ancienne fume au bois de hetre U Saveurs | 278 | 19.4 g | 0.9 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Sausage?
100 g of Garlic Sausage has 279 kcal. Serving, 1 portion, 100 g (100 g): about 279 kcal.
Is Garlic Sausage high in protein?
Garlic Sausage contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 1 portion, 100 g (100 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16 g).
How many carbs are in Garlic Sausage?
Garlic Sausage has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Sausage?
Garlic Sausage contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Garlic Sausage?
100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489993407. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.