Garlic sausage
Garlic sausage contains 282 kcal per 100 g.
Roughly 80% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 1%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 15.6 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.8 g)
- Fat25 gabove the median for meat (median 22 g)
- Saturated fat10 gabove the median for meat (median 8.7 g)
- Sodium640 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dulano
- Barcode
- 20785840
- Quantity
- 200g
- Category
- Garlic sausage
- Packaging
- en:mixed-plastic-lid,en:pp-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% pork, water, acidity regulator: potassium lactate, potassium acetate, salt, dex 0,3% dried garlic, ground mixed spices (contain mustard), antioxidant: ascorbic a stabiliser: diphosphates, preservative: sodium nitrite, allergy advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson cuit a l'ail fume superieur 120g 8t fe Petit prix | 280 | 17 g | 0.9 g | 23 g |
| Saucisson à l'ail Halal Kenza halal | 285 | 14.1 g | 5.5 g | 23 g |
| Saucisson cuit à l'ail Caby | 285 | 11 g | 2.7 g | 25 g |
| Saucisson à l'ail pur porc fumé Casino | 285 | 15 g | 0 g | 25 g |
| Saucisson ail biseau fumé Cora | 285 | 16.6 g | 0.6 g | 23.6 g |
| Saucisson ail biseau nature Cora | 285 | 16.6 g | 0.6 g | 23.6 g |
| Garlic Sausage Dulano | 279 | 13 g | 1 g | 25 g |
| Saucisson Cuit à l'Ail Fumé Label Rouge Guyader | 278 | 19.4 g | 0.9 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic sausage?
100 g of Garlic sausage has 282 kcal.
Is Garlic sausage high in protein?
Garlic sausage contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.6 g).
How many carbs are in Garlic sausage?
Garlic sausage has 1 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic sausage?
Garlic sausage contains 25 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Garlic sausage?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20785840. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.