Garlic Sauce

Packaged product Soups and Sauces Chicken Shop

Garlic Sauce contains 625 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 156 kcal.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

625kcal per 100 g
0.8 gprotein
4.3 gcarbohydrates
68.1 gfat
156kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 68.1 g 87%
Saturated fat L 5.2 g 26%
Sodium L 623 mg 27%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 3.3 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 3%Fat: 97%625kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat68.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat5.2 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium623 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chicken Shop
Barcode
9360793000061
Label serving
1 portion (25 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chili Crisp Sauce Chiles & Pepitas Cholula 625 6.3 g 37.5 g 50 g
xo sauce Lee Kum Kee 625 12.5 g 12.5 g 56.3 g
950ML Sauce Marocaine Colona Colona 625 1.6 g 6.1 g 66.1 g
Sauce Marocaine Sofram 500 ML X 12 Arev Sofram 625 4.6 g 6.1 g 66.1 g
Xo sauce Lee Kum Kee 625 18.8 g 12.5 g 56.2 g
Crispy Seaweed Tomato Sauce Flavour Taokaenoi 625 18.8 g 18.8 g 56.3 g
Peanut Sesame Sauce Hì 624 29 g 11 g 50 g
Skinny Dippel Chocolate Covered Almonds Naughty Nuts 624 18 g 20 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9360793000061. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Sauce?

100 g of Garlic Sauce has 625 kcal. Serving, 1 portion, 25 g (25 g): about 156 kcal.

How much protein is in Garlic Sauce?

Garlic Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 25 g (25 g). About 0.5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Garlic Sauce?

Garlic Sauce has 4.3 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Sauce?

Garlic Sauce contains 68.1 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Garlic Sauce?

100 g contains 623 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.