Garlic Pasta Salad
Packaged product Grains and Pasta Tabitha Brown
Garlic Pasta Salad contains 243 kcal per 100 g. A serving, 140.0 g (140 g) provides about 340 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Sodium | not reported | |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars | not reported | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Fat13.6 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat1.4 gabove the median for grains and pasta (median 0.5 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tabitha Brown
- Barcode
- 0085239564011
- Label serving
- 140.0 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Whole WHEAT Olivier's | 243 | 10 g | 47.1 g | 1.4 g |
| Basil pesto pasta salad Woolworths | 243 | 4.6 g | 25.3 g | 13.6 g |
| Mango Stick Rice Delicious Destination | 243 | 2.9 g | 43.2 g | 6.3 g |
| Dried Noodles Six Fortune | 243 | 1.3 g | 57.3 g | 1 g |
| Country Style Whole Grain Woolworths Bakery | 243 | 8.3 g | 43.8 g | 2.2 g |
| Frozen sticky rice with taro Dragonfly | 243 | 2.9 g | 44.3 g | 6.4 g |
| White Floury Thick Henllan Bakery | 243 | 8.6 g | 46.6 g | 2.8 g |
| Baguet Whole Wheat Landers Superstore | 243 | 8.1 g | 45.2 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Pasta Salad?
100 g of Garlic Pasta Salad has 243 kcal. Serving, 140.0 g (140 g): about 340 kcal.
How much protein is in Garlic Pasta Salad?
Garlic Pasta Salad contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 140.0 g (140 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Garlic Pasta Salad?
Garlic Pasta Salad has 27.1 g of total carbohydrates per 100 g, including 1.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Pasta Salad?
Garlic Pasta Salad contains 13.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239564011. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.