Garlic Parmesan

Packaged product Other Foods Smackin

Garlic Parmesan contains 262 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 110 kcal.

Roughly 69% of its calories come from fat, with 19% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (270 kcal per 100 g).

100 g provides 44% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Parmesan by Smackin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
7.1 gprotein
11.9 gcarbohydrates
19 gfat
110kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 19 g 24%
Saturated fat L 2.4 g 12%
Sodium L 810 mg 35%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 3.8 g 14%
Total sugars L 4.8 g
Protein L 7.1 g 14%
Vitamin D L 0.24 µg1%
Calcium L 23.8 mg2%
Iron L 7.9 mg44%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 19%Fat: 69%262kcal / 100 g
  • Protein 12%
  • Carbohydrates 19%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron44%Potassium4%Calcium2%Vitamin D1%

Nutritional insights

  • Protein7.1 gabove the median for other foods (median 6.9 g)
  • Fiber3.8 gabove the median for other foods (median 1.8 g)
  • Sugars4.8 gabove the median for other foods (median 3.5 g)
  • Fat19 gabove the median for other foods (median 6.4 g)
  • Saturated fat2.4 gabove the median for other foods (median 1.9 g)
  • Sodium810 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smackin
Barcode
0850047865021
Label serving
1 portion (42 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Parmesan?

100 g of Garlic Parmesan has 262 kcal. Serving, 1 portion, 42 g (42 g): about 110 kcal.

How much protein is in Garlic Parmesan?

Garlic Parmesan contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 portion, 42 g (42 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Garlic Parmesan?

Garlic Parmesan has 11.9 g of total carbohydrates per 100 g, including 3.8 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Parmesan?

Garlic Parmesan contains 19 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Garlic Parmesan contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Parmesan?

100 g contains 810 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850047865021. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.